Our School of Fisheries, Aquaculture & Aquatic Sciences is the one of the world’s premier warm-water fisheries programs. As a student majoring in fisheries, aquaculture and aquatic sciences, you’ll receive a strong foundation in chemistry, mathematics and biology while learning how to apply these subjects to managing fresh and saltwater aquatic resources. This degree will equip you with an understanding of the principles used in solving problems with aquatic resources and the awareness to provide safe, reliable food through aquaculture production. Graduates of this program are also prepared for veterinary medicine and other professional and graduate schools.