建立出色的科学知识并获得感官科学方面的专业知识，同时探索情绪，态度和偏好如何影响消费者的购买行为。这是一门真正独特的课程，可提供扎实的科学基础，并整合营销，商业，心理学和社会学，伦理学和语言等众多学科的知识。受益于食品和饮料行业的众多专家的客座演讲，公共卫生和环境团体。利用我们一流的设施（包括食品加工大厅，专用教学实验室，营养学实验室和感官科学套件）获得动手经验。根据《卫报大学指南》 2019年在英国农业，林业和食品领域排名第二的学校进行的研究。英国食品和饮料行业正面临来自卫生组织和政策制定者的越来越大的
Build excellent scientific knowledge and gain expertise in sensory science, whilst exploring how emotions, attitudes and preferences affect consumer buying behaviour. A truly unique course which provides a strong scientific foundation and integrates knowledge from across a number of disciplines, including marketing and business, psychology and sociology, ethics, and languages.Benefit from guest lectures from a range of experts across the food and drink industries, public health, and environmental groups. Gain hands-on experience utilising our fantastic facilities including a food processing hall, purpose-built teaching laboratory, dietetics laboratory and a sensory science suite. Study at a school ranked 2nd in the UK for agriculture, forestry and food according to the Guardian University Guide 2019. The UK Food and Drink sector is under increasing pressure from health organisations and policy makers to help improve the nation's diet and health, and tackle global issues such as climate change and food insecurity. Responses to future food challenges will include fiscal measures, regulation of marketing, health promotion, reformulation and the development of new products to promote healthier choices.Optional foundation year, Optional sandwich year, Optional year abroad available.