我们提供食品科学与营养综合硕士课程，其中包括工业实习，使您可以深入了解食品科学与营养的科学方面以及饮食对我们健康的广泛影响。本课程提供了均衡的课程，探讨了纯科学在食品中的应用，同时还涵盖了多种食品成分如何影响健康的方面。您将学习的主题范围很广，可以使您欣赏食品在社会，健康和福祉以及食品的制造，销售和零售中的关键地位。您还将建立有关法律法规的知识。实际的工作经验可以帮助您决定自己的职业并提高就业能力。在本课程中，您可以选择向英国或海外的公共，私营和志愿部门的组织申请入职年模块。
We're ranked 1st in the Guardian university league tables 2020 and in The Complete University Guide 2020. We offer a Food Science and Nutrition integrated Masters programme, incorporating an industrial placement, that will give you an in-depth understanding of the scientific aspects of food science and nutrition and the wider implications of diet on our health and wellbeing. This course provides a balanced curriculum exploring the applications of pure sciences to food whilst also covering aspects of how a number of food components affect health. The breadth of topics you'll study will allow you to appreciate the key positions of food in society, health and well-being, as well as in the manufacture, marketing and retailing of foods. You'll also build knowledge of related laws and regulations. At the interface between food science and nutrition, graduates will be key in the development of new healthy eating trends. You'll develop a broad skillset and receive the intellectual training needed to enter a range of careers. This course offers you the opportunity to spend a year working in industry, which provides valuable work experience. Our students often describe this industrial experience as an invaluable part of their degree and one which stands them in good stead for their future careers.<br>Work placement: Mandatory