Our course will develop your skills and enable you to undertake a variety of fulfilling roles from research, and product and technology development to environmental protection and other leadership positions. This course is eligible for a SFC funded place for Scottish and EU students - please see the SFC funding page for more information on how to apply. The deadline for applications for a January 2019 start is the 30th of November 2018. This course provides you with in-depth knowledge and critical understanding of key concepts in fermentation and bioprocessing, environmental microbiology, business planning and environmental policy, which are relevant to the application of commercial-scale biotechnologies in an environmentally sustainable manner. This is a full-time course and is split up into three trimesters. You can choose to start in either January or September. Duration: September starts: 12 months January starts: 18 months with a three-month break over the summer (after the first taught trimester)