我们提供了获得食品科学与技术研究所认可的食品科学计划，该计划为您提供了在食品工业中成功事业所需的广泛知识。食品科学是一门影响深远的学科，将化学，生物学和营养学等纯科学学科应用于食品的性质，特性和组成及其在存储和加工过程中发生的变化的研究。食品科学还与维持和改善食品质量与安全有关。<br> <br>该计划将使您对食品加工，食品质地，风味，食品配方，产品开发和食品安全有深入的了解。您将研究用于保存食物的操作以及用于生产日常商品的特殊程序。您还将研究食物和饮料对我们的健康和福祉可能产生的影响。本课程为您提供了一
We're ranked 1st in the Guardian university league tables 2020 and in The Complete University Guide 2020. We offer an Institute for Food Science and Technology accredited Food Science programme that equips you with the depth and range of knowledge you'll need for a successful career in the food industry. Food science is a far-reaching discipline that applies the pure science subjects of chemistry, biology and nutrition to the study of the nature, properties, and composition of foods and the changes which they undergo during storage and processing. Food science is also concerned with maintaining and improving food quality and safety. This programme will give you an in-depth understanding of food processing, food texture, flavour, food formulations, product development, and food safety. You'll investigate operations that are applied to preserve foods as well as special procedures which are used to produce everyday commodities. You'll also study the effects food and drink can have on our health and wellbeing. This course offers you the opportunity to spend a year working in industry or studying at a university abroad, both of which provide valuable experience and help your personal development. Both of these schemes add an additional year to your course, taking the total course length to 4 years. There is also the option, subject to satisfactory academic performance, to transfer to the MSci, BSc Food Science (Industrial) degree, on which your industrial placement replaces the third year of your degree.<br>Work placement: Mandatory