本课程旨在通过提供高级培训来满足食品和饮料行业的需求。我们将在一流的设施中为您授课，其中包括专业的食品加工实验室，并且您将有机会发展自己的科学和技术技能。在这样一个快速发展的行业中，该行业的职业发展机会很大，与此同时，也确实需要对员工进行学位程度的培训。您将学习食品科学与技术的一系列学科，包括生物化学，产品开发以及制造过程和技术。该课程获得了食品科学与技术学院的认可，并获得了美国国家食品和饮料技能学院的认可。 ll在我们的食品加工，化学和微生物实验室中进行实际工作。<br> 4年制课程，全日制（三明治年）
The Institute of Food Science and Technology and endorsed by the National Skills Academy for Food and Drink, this course covers a wide range of disciplines. You will develop your scientific and technical knowledge and skills, allowing you to help tackle the challenge of producing food sustainably for a growing global population. Focusing on the chemistry, biochemistry and physics that underpin food manufacturing, you will also study nutrition and the physiology of the human diet. Your learning will incorporate food production methods, product development and food regulation.<br><br>You will study a range of disciplines in food science and technology, including biochemistry, product development and manufacturing processes and technologies. You'll undertake practical work in our food processing, chemistry and microbiology laboratories.<br><br>This course is accredited by the Institute of Food Science and Technology and endorsed by the National Skills Academy for Food and Drink.<br><br>This course looks at the chemistry, biochemistry and physics that underpin food manufacturing. You'll also study nutrition and the physiology of the human diet. Your learning will incorporate food production methods, product development, and food regulation.