如果您对科学充满胸怀，并且渴望保持开放的态度，那么BSc是您的理想之选。BSc拥有许多广泛的学科领域的本科专业，因此您可以融合不同的兴趣和专业领域。除了着重强调可转让技能以改善您的就业机会外，该计划还将使您接触到尖端技术，并为独立研究提供一个途径。在整个大学学位课程中，您将由知识渊博的科学家教书，其中许多人是其领域的主要贡献者。我们将从2019年开始对BSc进行一些更改。它仍然具有相同的灵活性，您仍然可以从广泛的主题领域中进行选择，但是您还将在课程中添加一个顶峰课程。顶峰课程是学生主导的课程，这是您整合所
If you have a mind for science and you're keen to keep your options open, then the BSc is the degree for you. With many undergraduate majors in a wide range of subject areas, the BSc will allow you to incorporate different areas of interest and expertise. As well as strongly emphasising transferable skills to improve your employment opportunities, this programme will expose you to cutting-edge technologies and provide a gateway to independent research. Throughout your undergraduate degree you'll be taught by knowledgeable scientists, many of whom are major contributors in their field. We're making some changes to our BSc from 2019. It will still have the same flexibility and you'll still be able to choose from a wide range of subject areas, but you'll also add a capstone course to your programme. The capstone course is student-led, and it's your opportunity to integrate and apply your learning to a real-world problem in your chosen subject area. We're also excited to offer two new subject areas: Geographic Information Science and Green Chemical Science.<br><br>While food science focuses on manufacturing, processing and production of food, nutrition focuses on the maintenance of good health and the wellbeing of populations. A qualification in Food Science and Nutrition could see you designing new food products that are both convenient and healthy, protecting consumer health through managing compliance, or developing better ways to preserve food. You will learn the basics of biochemistry, biomedical science and chemistry before you branch out to your respective discipline focusing on courses that support either the food science or nutrition pathway.