本科学士学位 食品科学与卫生专业课程为毕业生准备在爱尔兰最大的行业中的职业做好了准备。食品工业约有40,000名雇员，年总产值约为156亿欧元。政府将粮食部门作为具有重要战略意义的目标，能够创造更多的财富和就业机会。由于饮食与健康之间有着直接的联系，因此消费者变得更加注重健康，并要求保持健康和预防疾病的高质量食品。<br> <br>食品科学与健康学位课程旨在满足这些需求消费者，食品行业，学术和研究组织以及政府机构之间。您会发现对食品科学与健康的研究充满挑战和收获。该学位课程将把营养，人体生理学和饮食与健康
This Food Science and Health degree programme has been developed to meet these needs among consumers, the food industry, academic and research organisations, and government agencies. You will find the study of Food Science and Health challenging and rewarding. This degree programme will combine the study of nutrition, human physiology and diet-health relationships with classical food science and technology. The programme is four years in duration. The course starts with basic science, developing key areas such as chemistry, biochemistry and microbiology, human nutrition and physiology, together with introductory food science and health.<br>A project which is undertaken throughout the final year allows the in-depth analysis of a relevant topic that gives you the opportunity to carry out independent research.<br>During the Spring Semester of year three and the subsequent Summer, a period of Cooperative Education provides industrial work experience in a food enterprise.