如果您想成为营养学家，产品开发人员或实验室分析人员，则此深入课程涵盖从成分科学研究到最终产品营销的所有内容。食品和营养科学家对食品行业的需求很高，需要管理操作，开发新的更好的产品和工艺以及提高行业效率和质量，从学位到食品的各个方面，您都可以从食品到食品的各个方面它如何最终在货架上。您将了解食品加工，产品开发，质量保证以及如何在线和在世界范围内销售食品的知识。此外，还将重点关注营养对人类健康的重要性以及与食品有关的社会文化问题，包括消费者的口味质量。本课程为饮食学的进一步研究提供了理想的背景。
If you'd like to be a nutritionist, a product developer or a laboratory analyst, this in-depth course covers everything from the scientific study of ingredients to marketing the final product. Food and nutritional scientists are in high demand in the food industry to manage operations, develop new and better products and processes, and improve the efficiency and quality of the industry. This degree will take you through all aspects of food, from the raw product to how it ends up on the store shelf. You'll learn about food processing, product development, quality assurance and how to market food products online and around the world. There is also a focus on the importance of nutrition to human health, and the sociological and cultural issues relating to food, including quality of taste for consumers. This course provides an ideal background for further studies in dietetics.