食品科学硕士课程是专为希望在当前专业领域提高和扩展其知识和技能的食品科学家和毕业生而设计的，以及为那些希望从基于科学的角度转向食品科学的工程师而设计的。您将发展自己的技术知识和分析食品科学问题的能力，并加深对农业食品行业的了解，并达到或维持专业认证标准并开发您的职业机会。我们的课程提供提高效率和绩效的策略和工具，以及与志同道合的行业专业人士一起学习的机会。您还将从事一个复杂的，不限成员名额的，基于研究的项目，这需要项目规划以及能够熟练地分析，解释和交流结果的能力，该部分的完成为通过研究的开发和演示提供了获
Expand your capabilities in food science from a science-based perspective. Develop your technical knowledge and ability to analyse food science problems and deliver solutions. The Master of Food Science is designed for food scientists and graduates wanting to advance and expand their knowledge and skills in their current area of expertise and for engineers who want to move into food science from a science-based perspective. Youll develop your technical knowledge and ability to analyse food science problems and gain a deeper understanding of the agrifood business, as well as meeting or maintaining professional accreditation standards and developing your career opportunities.