Bachelor of Science in Sustainable Plant Systems - Fresh Produce Safety

学历文凭
Bachelor Degree

专业院系
植物病理学

开学时间

课程时长

课程学费

国际学生入学条件
Prospective first-year students must:
• Have a 3.00 recalculated grade point average (GPA) (a B or better where A=4.00) from a secondary school. Please note: GPA recalculation occurs during the admissions evaluation process and is based on grades from courses outlined in our competency requirements below.
• Have three years of high school work. Please note: If you are currently in high school, UA needs to see 9–11 grade work. If you have completed high school then UA needs to see 10–12 grade work.
• Have and present a completed high school diploma or certificate.
• Official high school transcript(s)
TOEFL iBT – 70 , IELTS - 6.0
• Have a 3.00 recalculated grade point average (GPA) (a B or better where A=4.00) from a secondary school. Please note: GPA recalculation occurs during the admissions evaluation process and is based on grades from courses outlined in our competency requirements below.
• Have three years of high school work. Please note: If you are currently in high school, UA needs to see 9–11 grade work. If you have completed high school then UA needs to see 10–12 grade work.
• Have and present a completed high school diploma or certificate.
• Official high school transcript(s)
TOEFL iBT – 70 , IELTS - 6.0
IDP—雅思考试联合主办方

雅思考试总分
6.0
了解更多
- 雅思总分:6
- 托福网考总分:70
- 托福笔试总分:160
- 其他语言考试:PTE Academic (Pearson English Language Test) – 53
CRICOS代码:
申请截止日期:请 与IDP联系 以获取详细信息。
课程简介
The Bachelor of Science in Sustainable Plant Systems teaches students the fundamental plant and soil science principles and techniques aimed at developing improved crop plants, and best practices for managing field, greenhouse, agricultural crops, as well as food safety. Nurture a greener and healthier tomorrow with a degree that innovates new, sustainable ways to keep food fresh. The Bachelor of Science in Sustainable Plant Systems has four tracks, students in the Fresh Produce Safety track advance the latest methods for maintaining the safety of food one of the most important resources on Earth. In this Yuma-based program, students discover how production chains become contaminated with diseases, and learn Good Agricultural Practices for the harvest of leafy greens and fresh-vegetable food safety. Coursework provides insight into food safety issues, field risk assessments, facility sanitation and inspection processes. Students gain real-life experience in the applications of soil, water and plant sciences, including soil chemistry, plant nutrition and hydroponics.
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