学历文凭
Ph.D.
专业院系
微生物学
开学时间
课程时长
课程学费
国际学生入学条件
a four-year honours, or equivalent, from a recognized university in a relevant academic discipline in an academic discipline relevant to the proposed field of study.
IELTS (Academic Module)
International English Language Testing System - Fully qualified: Overall score of 6.5 with no score below 6.0 in each area.
TOEFL iBT (Internet-based)
Test of English as a Foreign Language - Fully qualified: Overall score of 86 with minimum scores of 19 in each area.
IDP—雅思考试联合主办方
雅思考试总分
6.5
了解更多
- 雅思总分:6.5
- 托福网考总分:86
- 托福笔试总分:160
- 其他语言考试:CAEL (Canadian Academic English Language) - Minimum score of 70%, with minimum individual scores of 60
课程简介
Saskatchewan is known as the bread basket of Canada, referring to its strength as a primary producer of agricultural commodities and its contributions to the natural and applied sciences and biotechnology. The Food and Bioproduct Sciences Department has two main streams of research: food science and applied microbiology. Both of these areas involve the development and application of science and technology in pre- and post-harvest agriculture and in adding value to primary agriculture products. In recent years, interdisciplinary research between the two streams has resulted in improved food safety and security, which have pushed the research frontier beyond traditional food and microbial products. The Food and Bioproduct Sciences Department aims to fully utilize renewable bioresources to produce healthy foods and consumer acceptable bioproducts to support our health, the environment, and a sustainable bioeconomy.<br>Applied microbiology is the study of the microbial world and the way it interacts with our own. It looks at how we can harness and utilize the powers of the microbes in areas ranging from biotechnology to pest control, to bio-refineries, to pharmaceutical applications. A wide range of microbial bioproducts is possible.
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学校排名
世界排名
401
数据源:泰晤士高等教育世界大学排名
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