这是一个合作教育计划。学生必须完成至少一个合作社实习职位（CWR100）才能毕业。SaultColleges的烹饪管理课程将教您发展厨师职业所需的一切。食品演示，实验室工作和讲座提供了动态的学习环境。您将学习现代和古典技术，菜单计划以及食品和饮料管理。在带薪夏季CO-OP实习期间会进行体验式学习，这使您可以磨练自己的技能。成功完成学业后，您将拥有在食品服务行业的各个领域中工作所需的工具。
The Culinary Management program takes your skills and passion for the culinary arts to dynamic kitchens through paid co-ops. Learn about contemporary and classical food preparation techniques in state-of-the-art food labs, tap into your creativity as you menu plan and gain a deep understanding of food and beverage management. There’s a team of professionals out there waiting for you. Seize the opportunity build on your love of food alongside skilled chefs and experienced restauranteurs in popular local restaurants. Plus, learn all sides of the restaurant business from legal to management.