联邦学院的烹饪管理两年制文凭课程在全球范围内广为人知，其原因很简单：因为我们的厨师遍布世界各地。他们在多伦多，温哥华，巴黎，香港，纽约，里约热内卢，罗马以及全球几乎每个主要城市的一些最佳餐厅和酒店工作。有些人自己成为企业家，在桑德贝及其周边地区开设了自己的餐厅。您将学习食物准备的基础知识，并利用自然的烹饪才能，将其转化为有用的技能，这些课程包括基本和高级烹饪技能，餐厅烹饪，餐厅服务，屠夫和前卫管理人员，酒店营销和销售，葡萄酒和国际美食以及菜单的规划和设计。该计划还超出了菜板范围，涵盖了业务的其他重要方面，
Confederation College’s Culinary Management two-year diploma program will help you access the world of food and give you the skills to compete locally and globally. Turn your love of food and cooking into a valuable skill in our state-of-the-art culinary labs. Starting with the building blocks of kitchens and food service such as basic knife skills and stocks and sauces, you will quickly advance to more challenging concepts in butchery, baking, plate design, wine tasting, international cooking and a la carte dining room service. This program will also cover the financial, legal and marketing aspects of the hospitality industry, to give you the knowledge needed to succeed as a chef, restaurant manager or owner.Graduates of the Culinary Management program go on to become cooks, sous chefs, chefs and supervisors at restaurants, hotels and institutions. Some also become restaurant owners themselves, taking their passion one step further to become head chefs of their own kitchen. Confederation College graduates are in hot demand because of our comprehensive and intensive program.