A degree in dietetics culminating with the registered dietitian credential provides many options for employment. Job opportunities are available in the clinical area in hospitals, long-term care facilities, specialized healthcare settings, and insurance companies. In addition, there are many opportunities in the community including positions in federal and state programs like the Women, Infant and Children's Nutrition Program, Head Start, and Area on Aging. The foodservice industry is also a place for employment including hospitals, long-term care facilities, corporate operations, and school systems. Other areas where dietitians provide their expertise are in sports nutrition, universities, private practice, research, writing, and other government agencies such as the FDA and the USDA.