该证书使学生准备好在疗养院，疗养院和养老院中担任食品服务主管的医疗机构监督。该课程侧重于烹饪科学，卫生，营养，改良饮食和合理管理实践的基础知识。计划学习成果：学生将展示专业餐饮服务机构中常见的烹饪技术。学生将在一个正在进行的食品服务机构中计划卫生政策和做法。学生将评估患者的营养需求并制定适当的饮食。
This degree or certificate prepares students to supervise healthcare facilities as food service supervisors in convalescent, nursing and retirement homes. The curriculum focuses on the fundamentals of culinary science, sanitation, nutrition, modified diets, and sound management practices. Program Learning Outcomes: Students will demonstrate cooking techniques commonly found in professional food service establishments. Students will plan sanitation policies and practices at an ongoing foodservice establishment. Students will evaluate patients' nutritional needs and formulate appropriate diets.