佛蒙特大学营养与食品科学系的饮食学理学硕士（MSD）计划是一个30小时的研究生学分，为学生提供注册营养师/营养师的专业实践资格。（RD / N）。该计划包括教学课程和有监督的实践经验，最终使学生有资格为注册营养师/营养师撰写考试。该课程面向在过去五年中完成了饮食学本科学位并收到ACEND验证声明的学生。
The University of Vermont Master of Science in Dietetics Program (UVM MSD) might be the program for you. During the 2-year graduate coordinated program in dietetics students complete a 30-credit hour graduate degree and a 1000 plus hour supervised practice experience (also known as the dietetic internship). The program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). After successful completion of the program, you will be eligible to sit for the registration examination for dietitians. What's more, the UVM MSD is among the few programs with a community health and nutrition concentration and a focus on professional practice through a lens of sustainable food systems. Sustainability defines the culture at the University of Vermont, from academic programs to buildings and facilities, and virtually all campus initiatives.