营养科学和饮食学中的MS计划提供了两种途径。营养科学课程旨在为研究生准备博士学位课程和专业学校（医学，足病学，医师助理，牙科医生）。毕业生也受雇于政府，行业，社区，而非营利组织。注册营养师的毕业生准备在医院工作，营养管理或社区营养工作。营养学课程旨在满足有监督的实践和课程要求，以使毕业生有资格参加营养师和营养师注册考试（RDN考试）。目前，只有完成BYU饮食学教学课程（DPD）的学生才能使用饮食学硕士课程。毕业并完成RDN考试后，毕业生将在多个领域工作，包括医院，保健，大型食品服务运营，工商业，社区卫生计
is designed to prepare graduate students for doctoral programs and professional school (medicine, podiatry, physician's assistant, dental). Graduates are also employed in government, industry, community, and not for profit organizations. Graduates who are registered dietitians are prepared to work in hospitals, dietetics management, or community nutrition.<br><br>The dietetics track is designed to meet the supervised practice and course requirements to qualify graduates to take the Registration Examinations for Dietitian and Nutritionists (RDN exam). The dietetics master's track is currently available only to students who completed the BYU didactic program in dietetics (DPD). Upon graduation and completion of the RDN exam graduates work in multiple areas including hospitals, wellness, large food service operations, business and industry, community health programs, management, and entrepreneurial or private practice.<br>Click here for more information about the Dietetics Specialization.