该学位课程满足了国家对食品和营养专业知识的强烈需求，食品制造商和相关企业的就业需求以及对可持续性和本地种植的食品资源的日益增长的兴趣。学生学习诸如理解食品生产科学，开发和分析配方，创建产品信息标签以及使用尖端信息和技术营销配方和食品等重要技能。
This degree program addresses strong national demand for expertise in food and nutrition, employment needs of food manufacturers and related businesses, and the growing interest in sustainability and locally grown food resources. Students learn such vital skills as understanding the science of food production, developing and analyzing recipes, creating product information labels, and marketing recipes and food products using cutting edge information and technologies.