营养与营养学理学硕士（非营养专业学士学位）（Master of Science in Nutrition and Dietetics ( (Prior bachelor's degree in a non-nutrition major)）-洛马林达大学申请条件

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营养与营养学理学硕士（非营养专业学士学位）

Master of Science in Nutrition and Dietetics ( (Prior bachelor's degree in a non-nutrition major)

洛马林达大学

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学历文凭
Masters Degree
专业院系
营养学
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国际学生入学条件

Admission to the program is based upon a selective process. To be eligible for consideration, the applicant must:
Bachelor's Degree
A GPA of 3.0 or above in both sciences and non-sciences
An interview for applicants in Southern California â€“ others will be notified if an interview is requested
Complete an online application, including a personal statement demonstrating your interest in Nutrition & Dietetics
Three recommendation letters
Completion of program prerequisites
A minimum Test of English as a Foreign Language (TOEFL) score of 80 (internet-based) or 550 (paper-based) is required.
The minimum required score for International English Language Testing System (IELTS) is 6.5

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IDP—雅思考试联合主办方

雅思考试总分

6.5

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雅思考试指南

雅思总分：6.5
托福网考总分：80
托福笔试总分：550
其他语言考试：PTE Academic (Pearson Test of English-Academic) LLU minimum score is 60

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课程简介

该MS程序是为那些与非营养相关领域的学士学位的人设计的。该课程包括教学培训和有监督的实践经验，以确立资格撰写营养师注册考试并成为注册营养师（RD）的资格。该课程以MS学位和一份涵盖教学和监督实践要求的验证声明告终。
This MS program is designed for those with a bachelor's degree in a non-nutrition related field. The curriculum is comprised of didactic training and supervised practice experience in order to establish eligibility to write the registration examination for dietitians and become a Registered Dietitian (RD). The program culminates with a MS degree and a Verification Statement covering both didactic and supervised practice requirements.

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