营养科学与毒理学系提供三个本科专业课程专业：生理学与代谢，饮食学和毒理学，获得理学学士学位。营养科学：营养学学位为学生提供了注册营养师（RD）的职业资格的准备。RD将营养学转化为临床，食品服务或社区环境的实际应用。该计划的毕业生必须完成营养学实习并通过国家考试才能成为RD。Dietetics课程为生物和化学科学奠定了良好的基础，并且在专业前着重于应用营养科学知识来有益于人类健康和减轻疾病。Dietetics计划（正式称为Dietetics的Didactic计划）（DPD）使营养师为医疗保健，教育，工业，政
The Department of Nutritional Sciences and Toxicology (NST) offers three undergraduate major program specializations: Physiology and Metabolism, Dietetics, and Toxicology leading to a Bachelor of Science (BS) degree.<br><br>Now is an exciting time to explore the sciences of nutrition and toxicology. The media have highlighted many questions about the role of diet in development and aging, the safety of genetically modified foods, links among diet, cancer, and chronic diseases, and the problems of global malnutrition.<br><br>The curriculum, driven by NST faculty research, covers a breadth of topics including functions and mechanisms of nutrient actions to the benefits and hazards of chemical agents, cultural and socio-economic determinants of human diets, and development of programs and policies to address human and environmental health and safety.