营养与饮食学理学士学位(饮食学,理学士和硕士学位的协调课程)
Bachelor of Science in Nutrition and Dietetics (Coordinated Program in Dietetics, BS and MS)
  • 学历文凭

    Bachelor Degree

  • 专业院系

    营养学

  • 开学时间

  • 课程时长

  • 课程学费

    汇率提示

国际学生入学条件

Admission to the program is based upon a selective process. To be eligible for consideration, the applicant must: Complete program prerequisites Have a 3.0 G.P.A., or above, in both science and non-science prerequisite courses Complete an online application Provide recommendations Complete an interview
A minimum Test of English as a Foreign Language (TOEFL) score of 80 (internet-based) or 550 (paper-based) is required.
The minimum required score for International English Language Testing System (IELTS) is 6.5
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雅思考试总分

6.5

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  • 雅思总分:6.5
  • 托福网考总分:80
  • 托福笔试总分:550
  • 其他语言考试:PTE Academic (Pearson Test of English-Academic) LLU minimum score is 60
CRICOS代码:
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课程简介

申请人将接受来自认可的社区学院,学院或大学的至少两年的教育,表明进入BS计划的具体主题要求。BS课程包括教学培训和在卫生服务和文科环境中的1200个小时的有监督的专业实践经验,以充分准备合格的毕业生。高年级结束后,该学生将获得理学学士学位,并有资格撰写营养与营养学研究院的营养学注册委员会的注册考试。
The applicant will present at least two years of education from an accredited Community College, College, or University indicating specific subject requirements for entrance into the B.S. program. The B.S. curriculum is comprised of didactic training and 1200 hours of supervised professional practice experiences in a health service and liberal arts environment to adequately prepare a competent graduate. Upon the completion of the senior year, the student is awarded a Bachelor of Science degree and is eligible to write the registration examination of the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics.
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