该计划在受良好生产规范，质量体系和监管机构控制的生产环境中，提供有关质量概念（QA / QC）的动手实践技能。如果您拥有科学文凭或理学学士学位，请参加此课程。将向您介绍以下主题和概念：质量保证（QA）良好生产规范（GMP）以及药物，天然保健品，大麻和食品的相关准则，良好文档规范（GDP）和数据完整性（DI），验证用于设备，方法，清洁和过程，质量体系（例如调查），文件管理系统，标准操作程序（SOP），变更管理系统，召回管理和检查管理，食品安全系统，包括危害分析关键控制点和预防控制计划。质量控制（QC）-验收
This program provides hands-on practical skills in the concepts of quality (QA/QC) in a manufacturing environment that is controlled by good manufacturing practices, quality systems, and regulatory agencies. Take this program if you have a diploma in science or a Bachelor of Science. You will be introduced to the following topics and concepts: Quality Assurance (QA) Good Manufacturing Practices (GMP) and associated guidelines for drugs, natural health products, cannabis and food, Good documentation Practices (GDP) and Data Integrity (DI), Validation for equipment, methods, cleaning and process, Quality systems such as investigations, document management systems, Standard Operating Procedures (SOP), change management system, recall management and inspection management, Food safety systems including hazard analysis critical control points and preventative control plans. Quality Control (QC) - Acceptance sampling methods, Testing of incoming materials and finished products according to industry standards, Operation of various laboratory equipment such as UV-Vis spectrophotometer, FTIR spectrophotometer, AAS spectrophotometer, GC and HPLC systems. Basic Microbiology laboratory techniques QC charts and data trending.