An appropriate Bachelor of Science (B.Sc.) degree with high academic standing from a recognized university, with a B plus average or better over the last two years of study. The undergraduate degree should display competence in genetics, molecular biology, or related fields. or A PharmD or equivalent degree in Pharmacy or Pharmacology. A PDEP accredited B.Sc. in Food & Nutrition. If B.Sc. program was not fully integrated with an internship, applicants must also have completed their dietitians internship / Master's practicum.
Please scan and upload all your transcripts to the application portal. Official transcripts will be required if you are selected to move forward to the interview stage.
Transcripts
Transcripts must be scanned and uploaded to the SGS application website from all post-secondary institutions. Official transcripts will be required if you are selected to move forward to the interview stage.
Grade legends and translations should accompany international transcripts.
If you do not have a transcript from your residency program you can provide a letter from your residency program outlining the details of your training (how long and where). We will use this letter as a transcript for your residency.
The letter of intent should be concise and relevant. Think about addressing your previous education, reasons for wanting to enrol in CEHCR, future career goals and research interests as they apply to CEHCR. It is also a great place to elaborate on any funding or supervision arrangements and clinical obligations during your studies.
Curriculum Vitae (CV)
Two confidential letters of reference are required from academic and/or professional supervisors or other appropriate contacts.

IELTS - Minimum required score 7.0 (Academic) with at least 6.5 for each component.
TOEFL IBT - Overall Score - 93, Writing and Speaking- 22, TOEFL Paper-based Test and TWE - Overall Score 580 TWE 5