Animal and Veterinary Science is the area of biology that deals with dairy, equine, zoos, exotics and companion animals. When studying this discipline at UVM, students, with assistance from faculty advisors, develop individualized programs in one of four focus areas that each lead to a B.S. degree. These programs apply to farms, laboratories, zoos, and companion animals, their interaction with human society, and the contribution of animal products, such as milk and meat, to the world food supply. UVM Animal and Veterinary Science majors receive a hands-on experience that shapes them to be job-ready at graduation. Students with this focus area will concentrate on courses relating to the feeding, breeding, health and management of dairy cattle, and also financial and small business management.