Long Island University Application for Admission
Official copies of your undergraduate and/or graduate transcripts from any accredited college(s) or universities you have attended. Applicant must have a minimum GPA of 2.75 in major courses.
Applicants for admission must have completed the following courses at the undergraduate level: one (1) year of Anatomy and Physiology with labs (8 credits) and at least 12 credits in chemistry (to include General/Inorganic, Organic and Biochemistry). In addition, students who have not completed an undergraduate major in nutrition must complete the following undergraduate courses or the equivalent as prerequisites to the M.S. program:

NTR 100 Concepts in Nutrition
NTR 101 Contemporary Nutrition Strategies

Two professional and/or academic letters of recommendation that address the applicant's ability to complete a graduate program.
Personal Statement that addresses the reason you are interested in pursuing graduate work in this area of study.
Students for whom English is a second language must submit official score results of the Test of English as a Foreign Language (TOEFL). The required minimum acceptable TOEFL score is: 79 Internet-based (213 computer-based or 550 paper-based) or minimum IELTS score: 6.5.