临床营养理学硕士
Master of Science in Clinical Nutrition

东田纳西州立大学

US

QS排名:

  • 学历文凭

    Masters Degree

  • 专业院系

    临床营养

  • 开学时间

  • 课程时长

  • 课程学费

    汇率提示

国际学生入学条件

Graduate students whose native language is not English must submit one of the following: Test of English as a Foreign Language (TOEFL): Score of 79 (Internet-Based), Score of 550 (Paper-based). International English Language Testing System (IELTS): Score of 6.5.

Unofficial transcripts may be submitted with your application. Official transcripts will be required upon acceptance to a Graduate program.
Completion of the undergraduate didactic program in dietetics (DPD). Students applying to the dietetic internship program must also have received a verification statement or the intent to graduate from the DPD program director. Students from related disciplines will be required to complete the undergraduate prerequisites mandated by ACEND, with a minimum grade point average (GPA) of 3.0 on a 4.0 grading scale.
or
Credentialed by the Commission on Dietetic Registration (CDR) for the Advanced Standing degree. (Must provide copy of RD card.)

A minimum GPA of 3.0 on a 4.0 scale in the applicant's undergraduate major and/or minor discipline.

Satisfactory references from three persons familiar with the applicant's academic and work experience.
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雅思考试总分

6.5

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  • 雅思总分:6.5
  • 托福网考总分:79
  • 托福笔试总分:550
  • 其他语言考试:PTE Academic score of 53 or higher
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课程简介

饮食实习(DI)与临床营养科学硕士一起提供。它旨在提供对临床营养的深入研究,包括在有挑战性的实习轮换过程中进行的1200小时有监督的练习。DI计划在临床,社区和管理领域提供了绝佳的机会。MS / DI是一个为期两年的计划,提供两个学期的研究生课程和两个学期的监督实践。MS学位是DI的必需组成部分。在完成MS / DI后,您将有资格参加饮食注册委员会的饮食注册考试。您必须通过该考试才能成为注册营养师。
The Department of Rehabilitative Sciences offers a four-semester program that is a combination of didactic clinical nutrition coursework, and dietetic internship which leads to a masters of science degree in Clinical Nutrition. The dietetic internship program, which includes 1000 hours of supervised practice, requires an additional application through the online dietetic internship centralized application process (DICAS). The 36-40 credit curriculum provides a study of medical nutrition therapy, management, nutrition in community, and nutrition research. Students who choose to complete a thesis and an internship will be required to take 40 credits.
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