The 34-credit Master of Science in Nutrition and Dietetics with a Concentration in Clinical Nutrition is designed to provide advanced clinical dietetics training to students who already have Registered Dietitian Nutritionist credentials or have completed a dietetic internship. The goal of the Clinical Nutrition Concentration within the MS degree in Nutrition and Dietetics is to provide you with the knowledge and skills to: Educate individuals and the public on food choices that will optimize health and prevent disease. Apply nutrition principles and diet assessment to the treatment of diet-related disease conditions. Manage human, financial, and physical resources to improve the nutritional care of individuals and population groups. Help improve the nutritional status of individuals and population groups. Monitor trends and issues in the discipline of nutrition, and translate this information into curriculum, education, and training programs. Apply research principles and methods to the examination of current problems in nutrition and health