作为兽医，您将负责疾病的预防以及对动物的医学和外科治疗，包括家庭宠物，动物园动物，农场动物和马匹。BVMS计划基于临床和科学学科领域的整合，并具有螺旋式课程结构，这意味着您将在整个计划过程中重新审视主题，每次都将重点放在临床上。同时，还有一个专业和临床技能开发的垂直主题，可帮助您掌握在专业环境中所需的个人素质和技能。作为格拉斯哥兽医学院的毕业生，您可以注册为皇家兽医学院（MRCVS）的成员。加上AVMA对大学的认可，这意味着我们的毕业生可以选择在世界任何地方工作，并且全球机遇无穷无尽。在英国，大多数注册兽
As a vet you can contribute to society in a variety of ways. This can include serving the healthcare needs of animals, advocating for animal welfare, contributing to research, food production, conservation, innovation and business. In addition, you will play a central role in the health of human and animal populations (companion, wildlife, laboratory and production) and their environments. The University is one of eight Vet Schools in Europe to have achieved accredited status for its undergraduate programmes from the American Veterinary Medical Association. Veterinary Medicine at Glasgow is ranked 1st in the UK (The Times & Sunday Times Good University Guide 2023).The BVMS programme is based on integration of clinical and science subject areas and is delivered using a range of teaching methods. The spiral course structure means that you will revisit topics as you progress through the programme, each time with increasing clinical focus. In conjunction, there is a vertical theme of professional and clinical skills development to help you acquire the personal qualities and skills you will need in professional environments. Through individual, teamworking and student-centred active learning approaches, you will develop the skills required for lifelong independent learning.As a graduate of Veterinary Medicine at Glasgow, you can register as a member of the Royal College of Veterinary Surgeons (MRCVS). Along with the University’s accreditation by the AVMA, this means that our graduates can choose to work anywhere in the world, and the global opportunities are endless. The majority of registered veterinary surgeons in the UK are in general practice, which may be small animal, farm animal, equine or mixed. Our graduates are also employed in government service, dealing with investigation, control and eradication of important diseases. Others are actively engaged in food hygiene or in university teaching and research.