Successful completion of the Monash Bachelor of Nutrition Science, Bachelor of Nutrition and Dietetics, other biomedical science degree with substantial nutrition content at Monash University, or a qualification in nutrition from another institution comparable in content and academic standards, with a distinction average (at least 70 percent) in the final two years of study as well as distinction average in 24 points at level 3 or above in the discipline.

IELTS (Academic): 7.0 Overall score, with minimum band scores: Listening 6.5, Reading 6.5, Writing 6.5 and Speaking 6.5
TOEFL Internet-based test: 94 Overall score, with minimum scores: Reading 19, Listening 20, Speaking 20 and Writing 24