这些综合的大师使您能够在学习高级研究和分析技能的同时，与食品科学，生物化学和生理学的其他相关要素一起学习营养。营养问题在社会上是一个有争议的话题，需要训练有素的营养学家从科学的角度指导，解释和发展这个话题。探索我们食用的饮食如何对诸如心脏病，癌症，肥胖和糖尿病等慢性疾病产生影响。建立良好的科学基础，使您能够掌握和理解营养信息和建议。使用此集成的大师选项构建您的技能组合，该选项可以提供额外的一年学习时间，以获得有价值的研究和项目管理技能。获得与动植物生产，食品科学和食品安全一起研究营养的独特机会，以深入了解
This integrated masters course advances your skills in research. You'll learn how to write research proposals and how to communicate your research to a wider audience. You'll develop your project management skills and your grasp of analytical techniques. All of these are essential if you decide you'd like a research career.<br><br>The COVID-19 pandemic has exposed a fragile global food system. It has highlighted changes in consumer demands, and a need to rapidly develop food sustainability. You may be interested in empowering healthy communities. You may want to be part of building a sustainable global food system. We'll prepare you to take on these challenges in the post-pandemic world.<br><br>Nutrition explores how the body processes nutrients and the impact of this on health. Many diseases are influenced by diet, such as heart disease, diabetes, obesity and certain cancers. You'll use the latest research to understand global nutrition challenges. Our nutrition course combines nutritional biochemistry, practical techniques and physiology. You'll study the drivers of food choice and eating behaviour. Advanced modules in human nutrition will cover public health nutrition and nutrient-gene interactions.