了解良好营养对于生活充实和充实生活所面临的挑战，并学习如何在个人和人口层面上克服护理和增进健康所面临的困难。营养保健和促进，营养保健以食品生产和营养相关研究面临的挑战。毕业后，工作机会包括担任合格的营养师，促进更健康的饮食习惯和生活方式，并在基层医疗机构，公共卫生局和数十亿英镑的食品行业中发挥不同的作用。在本学位课程中，您将探索人类营养和新陈代谢的原理，以及这些原理如何支撑饮食与健康之间的关系。您将学习生命周期，食欲和饮食行为中的营养，影响食物选择和运动营养的各种社会文化因素的营养考虑。您还将有机会完成可
BSc (Hons) Nutrition with Foundation Year is professionally accredited by the Association for Nutrition (AfN). The course is taught by research-active staff and offers excellent employment prospects in a range of fields related to nutrition.<br><br>This interesting and engaging degree programme will enable you to understand the rapidly changing challenges facing nutrition for healthcare and promotion, nutrition for health focused food production and nutrition associated research. After graduation, career opportunities include working as a qualified nutritionist promoting healthier eating habits and lifestyles, plus diverse roles within primary care organisations, public health directorates and the multi-billion pound food industry.<br><br>With chronic diseases such as heart disease, cancer, obesity and diabetes all influenced by the diet we consume, there is a need for expert nutritionists to provide well informed and sound scientifically-based advice. This Nutrition programme has been designed to develop essential knowledge and understanding as well as intellectual, practical and transferable skills that a nutritionist would require in order to practice.<br><br>Start date: September<br>Study mode: Full-time<br>Course duration: 5 years Placement year, 4 years FullTime<br>Campus: City<br>UCAS Code: H518<br>Gradespoints required: CCD-CCC (88-96)