不断增长的研究机构强调了饮食，健康，疾病和运动表现之间的关系。研究结果通常可能直接冲突，导致公众对健康的饮食要求以及与某些食物（如富含糖，脂肪和盐的食物）相关的健康风险感到困惑。营养学家不仅在创造科学研究方面而且在将其转化为营养建议或政策方面发挥着关键作用。该营养课程旨在为您提供有关人体如何利用营养以及饮食，健康，运动表现和疾病之间关系的全面知识。它还旨在帮助您发展就业技能，包括沟通，创造性思维，计算能力，解决问题，研究和团队合作以及时间管理技能。您有机会在第三学年完成为期12个月的实习，然后再返回最后的
Our BSc Nutrition course is interdisciplinary in its approach, exploring the effects of diet on health, disease progression, and human performance. As well as acquiring an in-depth knowledge of human nutrition, you'll gain the practical skills to assess the nutritional status of humans. By studying on this course, you'll develop a keen interest in the impact of diet on health and wellbeing.<br><br>You'll learn how to work effectively in a team and to become a more effective communicator. You'll also acquire research skills, and understand the importance of research in the advancement of nutritional knowledge and evidence-based practice.<br><br>We have 145 years of experience delivering professional, creative and technical education that prepares students like you for success in global careers.<br><br>3 year full-time or 4 year with sandwich year