Gain the advanced qualifications needed for an exciting career in food and nutritional science. Benefit from a healthy job market and a course emphasis on employability. Attain in-depth knowledge of nutrition, food production, legislation and development. Prepare for technical and product development roles in a vibrant industry. Study in an applied setting with state-of-the-art kitchens and facilities. MSc Food and Nutrition Sciences allows you to advance your existing relevant qualifications and specialise in the field. You'll use hands-on techniques and study food and nutrition in depth, preparing for a worthwhile career.<br><br>Duration- 2 year with placement year (September start)