我们提供营养综合性硕士课程，在工业界学习了一年，使您对构成饮食与健康之间关系的科学有所了解。许多人认为食物健康问题与全球变暖一样重要。营养是一门快速发展的学科，其重点是了解饮食在维持人体健康和预防疾病中的作用。营养学家在提供循证营养指导中扮演重要角色。在本课程中，您将研究营养专业知识的科学，社会和道德考虑。您将对营养建议的科学基础有深入的了解。您将在主要的主题问题（例如全球肥胖问题）的背景下研究营养问题。该课程为您提供了在工业界度过一年的机会，这提供了宝贵的工作经验并有助于您的个人发展。实际的工作经验可以
We're ranked 1st in the Guardian university league tables 2020 and in The Complete University Guide 2020. We offer a Nutrition integrated Masters programme, incorporating a year in industry, that develops your understanding of the science underpinning the relationship between diet and health. Food-health issues are regarded by many as being as important as global warming. Nutrition is a fast-moving discipline that focuses on understanding the role of diet in maintaining a healthy human body and preventing disease. Nutritionists play an important role in providing evidence-based nutritional guidance. On this course, you'll examine the scientific, social and ethical considerations that inform the nutrition profession. You'll develop a deep understanding of the scientific basis underlying nutritional recommendations. You'll examine nutritional issues in the context of key topical issues, such as the global obesity problem. This course offers you the opportunity to spend a year working in industry, which provides valuable work experience and helps your personal development. Our industrial placement scheme gives you the opportunity to gain work experience in an industry relevant to your degree and interests. Our students often describe this industrial experience as an invaluable part of their degree and one which stands them in good stead for their future careers.<br>Work placement: Mandatory