我们的食品科学课程在《泰晤士报》和《星期日泰晤士报》 2019年优秀大学指南中排名英国第二，在《 2019年完整大学指南》中排名第二。在《 2018年全国学生调查》中，我们对该课程的总体满意度也达到了100％。营养科学学院是创新教学环境的所在地。我们研究的实力和深度意味着您不仅将被国际公认的研究人员教导，而且在学习期间也能够积极参与前沿研究。<br> <br>作为我们BSc的学生营养课程中，您将学习食物及其所含的营养成分，身体如何利用它们以及它们与健康和疾病的关系。您将深入了解人体如何吸收和利用体内的营养
Our food science courses are ranked 2nd in the UK by The Times and The Sunday Times Good University Guide 2019 and 2nd by The Complete University Guide 2019. We also achieved 100 per cent overall satisfaction for this course in the National Student Survey 2018. The Department of Nutritional Sciences is home to an innovative teaching and learning environment. The strength and depth of our research means you'll not only be taught be internationally recognised researchers, but also be able to become actively involved in cutting-edge research during your studies.<br><br>As a student on our BSc Nutrition course, you'll learn about food and the nutrients it contains, how the body uses them and how they relate to health and disease. You'll gain an in-depth understanding as to how the body assimilates and uses nutrients in the body. Building on a sound evidence base, you'll fully appreciate how human nutrition impacts on health and the development of disease.