公众和媒体对我们所吃食物的兴趣从未如此强烈。人类营养学是一门最流行的科学，它融合了来自不同科学领域的知识，以呈现这种动态学科及其应用的统一观点。您将检查营养物质和饮食方式如何影响健康和福祉，以及饮食在健康和疾病中的作用。我们在所有生物科学学科中都有配备完善的实验室，包括一整套用于营养分析，全身代谢和身体成分测定的生化测试设备。在当前的研究中，活跃的研究文化重现了肥胖和2型糖尿病的肥胖和2型糖尿病的代谢特征，慢性疾病的营养流行病学以及运动和营养干预对代谢健康的影响。
Public and media interest in what we eat has never been greater. Emerging as one of the most popular sciences, human nutrition integrates knowledge from diverse areas of science to present a unified view of this dynamic discipline and its applications. You will examine how nutrients and eating patterns impact on health and well-being, and the role of diet in both health and disease. We have well-equipped laboratories in all bioscience disciplines, including a suite of biochemical test facilities for nutritional analysis, whole-body metabolism and determination of body composition. A lively research culture is reflected in current studies into metabolic features underlying obesity and diabetes mellitus type 2, nutritional intervention in over- and under-nourished populations, chronic disease nutritional epidemiology, and exercise and nutritional interventions for metabolic health.