我们的食品科学课程在《泰晤士报》和《星期日泰晤士报》 2019年优秀大学指南中排名第二，在《 2019年完整大学指南》中排名第二。在《卫报大学指南2019》中，我们的生物科学课程也排名第十。我们的营养科学系创新教学环境的所在地。我们研究的实力和深度意味着您不仅将被国际公认的研究人员教导，而且能够在研究过程中积极参与前沿研究。
Our food science courses are ranked 2nd in the UK by The Times and The Sunday Times Good University Guide 2020 and top 3 by The Complete University Guide 2020. We have also ranked 8th for biosciences in the Guardian University Guide 2020.<br>Our Department of Nutritional Sciences is home to an innovative teaching and learning environment. The strength and depth of our research means you'll not only be taught be internationally recognised researchers, but also be able to become actively involved in cutting-edge research during your studies. Food science is a multidisciplinary subject that applies sciences such as chemistry and biology to the study of food. Our BSc (Hons) Food Science and Nutrition will give you an understanding of the raw materials that will become food, how they interact and how food science can have dramatic implications for human health and disease. Food safety also forms an important component of the course, as food can be a major source of disease-causing chemicals and microorganisms.