随着缺乏运动和营养不良引起的疾病和障碍的人数不断增加，食品的质量和安全性以及我们饮食对人类健康和发展的营养影响，在公众中的认识从未如此高。久坐不动的生活方式和营养不良与从肥胖到心血管疾病和癌症的各种健康问题相关，每年花费NHS数十亿英镑。在国内和国际上，营养学家都被要求与个人，团体和社区，食品行业，监管机构和政策制定者合作，以促进健康饮食和对食品更好地科学理解，本课程旨在增进您对食品的了解。营养的科学基础，重点在于人类健康和疾病。该多学科课程利用生物学和分析科学，公共卫生和饮食学领域的学者的专业知识，提供
This exciting degree explores the physiological, biochemical and psychosocial aspects of nutrition, as well as public health and health promotion.<br><br>The field of nutrition is growing in importance and graduates from this course will be able to access a wide range of career opportunities. Nutritionists are needed to work with individuals, groups and communities, the food industry, regulatory bodies and policy makers to promote healthy diets and appropriate food choice.<br><br>The course aims to draw on the expertise of academics from biological and analytical sciences and public health nutrition to provide an integrated course, centred on human nutrition and healthy eating, food safety and regulatory processes, food analysis and public health.Youll have the chance to gain hands-on experience of a wide range of scientific techniques. Assessments are designed to mimic real-life scenarios, such as analysing nutrient intake from a food diary, developing dietary interventions and designing health promotion campaigns.Throughout the course, you will receive insight from researchers and current practitioners who will bring you the latest issues on a wide range of nutritional and health topics.<br><br>3 years full-time