营养在促进健康和对社区和人群的饮食相关疾病的初级预防中起着关键作用。您将学习如何在这个基于科学的课程中成为批判性反思的从业者，并在我们最新的健康科学和饮食实验室中获得实践经验。您将进行基于工作的实习，在那里您将能够运用自己的专业知识并提高自己的实践技能，并且可以选择在第三年进行三明治实习。<br>三明治年
Nutrition plays a key part in the promotion of good health and the primary prevention of diet-related illness in communities and populations.As part of this course, you’ll:Become a critically reflective practitioner and gain practical experience in our health science and catering laboratoriesGain an understanding of the relationship between food, nutrition and healthManage, analyse, interpret and communicate information and statistics about nutrition related health and disease statesUndertake work-based placements to apply your expertise and refine your practical skillsHave the option to undertake either a 20-30 day placement after year two, or a longer sandwich placement year between years two and threeTeaching &amp; LearningIndependent study is a crucial part of learning at university and you will be required to undertake many hours of self-directed research and reading, and preparation and writing of assessments. Your course is delivered through a number of modules, which will help you to plan your time and establish a study routine. Outside of your lectures, workshops and tutorials, a range of support is available to assist with your independent study. Our subject-specific librarians will be on hand to direct you to the specialist learning and study-skill resources. You’ll also be assigned an academic advisor to give you tailored feedback and support.Career ProspectsThis course is accredited by the Association for Nutrition (AfN) and is recognised as a valuable science-based degree. Upon graduation, you will be eligible to apply to be a registered associate nutritionist with the AfN. Our graduates work as nutritionists and health advisors in a wide variety of sectors, including the food industry, in product development and marketing, within public health, in research and for major supermarkets.