可选的国外年份。我们的BSc营养与​​营养学课程是专门为对食品，人，科学和医学有浓厚兴趣的学生而设计的，他们希望利用他们的知识来作为注册营养师来预防和治疗疾病。饮食学涉及将营养科学和有关食物的信息转化为实用的饮食建议。这可能旨在提高公众的健康水平，或在临床环境中治疗广泛的医学疾病。您将学习如何根据疾病改变食物摄入和饮食需求，以及如何使用治疗性饮食来治疗疾病。该课程将为您提供知识和技能，以在各种环境中满足患者，家庭和护理人员的各种需求。
On this course, youll learn to help prevent and treat disease as a registered dietitian, responding to the diverse needs of patients, families and carers, within a variety of settings. Youll understand how food intake and dietary requirements can be altered by illness and youll be able to translate nutritional science and information about food, into practical dietary advice. This advice can be aimed at the general public to promote health or in a clinical environment to treat a wide range of medical disorders. In your first two years of this course, youll study a variety of topics, ensuring you have a solid foundation upon which to build the rest of your degree. At the end of your first year, youll complete your first NHS clinical placement. Complete three integrated clinical placements in the NHS to acquire a wealth of practical experience, under the supervision of qualified dietitians. Learn from lecturers whove been awarded the Queen's Anniversary Prize 2017-18 for Further and Higher Education, in recognition of their research excellence in the field of food and nutrition.