通过为期一年的培训，了解食物选择背后的营养和心理，以及进一步提高您的专业技能。<br>消费者越来越意识到饮食对健康的影响，营养学家在确保信息的获取方面起着重要作用。对他们可用是科学合理的。它们有助于确保食品在营养上有益，并分析消费者对食品的反应。本课程将营养科学与有关认知和消费者选择的心理方面的培训相结合。该部门与行业有着紧密的联系，您可以通过为期一年的有薪培训获得宝贵的专业经验。如果您有兴趣在公司，卫生专业人员，决策者和消费者之间的接口上工作，那么此学位就是您的理想选择。<br>三明治年
On BSc Nutrition with Food Consumer Sciences with Professional Training you will learn about nutrition and the psychology behind food choice and further your professional skills with a year-long training placement.<br><br>Consumers are growing increasingly aware of the effects that diet can have on health, and nutritionists play an important role in ensuring that the information available to them is scientifically sound. They help to ensure that food products are nutritionally beneficial and analyse consumer responses to them.<br><br>Our course blends nutritional sciences with training in the psychological aspects of cognition and consumer choices. The Department has strong links with industry, and you can gain valuable professional experience through a year-long paid training placement. If you are interested in working at the interface between companies, health professionals, policy-makers and consumers, then this is the degree for you.