食品和饮料生产是国内和国际上最大的产业之一。随着食品的大小，范围，重要性和公众形象的不断增加，科学家也需要监督其法规，以确保食品保持营养，安全并促进健康饮食。我们的课程侧重于营养，健康，食品科学和食品安全，为了解食品行业复杂的商业性质以及食品成分，新陈代谢，饮食，健康和行为之间的相互作用提供了机会。您将由食品和生物科学，营养和公共卫生领域的专家教授。可选的三明治年，可选的国外年份。
According to the Department for International Trade, the food and drink industry is the largest manufacturing industry in the UK. Focused on food production, new product design, food analysis, and food safety, our course provides an opportunity to develop an understanding of the complex commercial nature of this industry, as well as the interactions between food composition, metabolism, diet, health, and consumer science.<br><br>You'll gain hands-on experience of a wide range of techniques, such as sample extraction, purification and analysis, in our well-equipped laboratories, based in the multi-million-pound Alison Gingell Building. Specialist industry-standard facilities include analytical equipment such as GC, GC-MS, ICP and HPLC, in addition to access to food science facilities for rheological and texture profile analysis of food and drink as well as tasting sessions. This focus on practice-led teaching means you will have opportunity to develop the analytical and practical skills required by employers – working with accuracy and precision to obtain data and results relevant to the skills being taught.<br><br>Our current experienced teaching team bring a range of professional and research expertise into their teaching. Having worked as food scientists, public and environmental health professionals and nutritionists for both governmental and local councils as well as working in the food industry, they maintain links with major food retailers and manufacturers, to help ensure you receive up-to-date information and can help you begin to establish your professional networks.