营养与营养学理学士学位是一门跨学科课程，将营养学与饮食理论和实践相结合。该专业课程涵盖了生理学，生物化学和通讯与伦理学的专业实践的核心生物医学科学。注册营养师是合格的卫生专业人员，可以评估，诊断和治疗社会中的饮食和营养问题。他们将有关食品，健康和疾病的公共卫生和科学研究转化为实用指南，使人们能够做出适当的生活方式和食物选择。营养与营养学学士学位课程为期四年，您将学习总计510个学分的模块。该课程的一部分课程是通过实习在临床实践中花费的，它将为您提供发展临床技能的独特机会。可选的国外年份。
The Nutrition & Dietetics BSc degree is an interdisciplinary course that combines the study of nutritional sciences with dietetic theory and practice. This specialist course encompasses the core biomedical sciences of physiology, biochemistry and the professional practice of communication and ethics. Registered dietitians are qualified health professionals who assess, diagnose and treat diet and nutrition problems in society. They translate public health and scientific research on food, health and disease into practical guidance enabling people to make appropriate lifestyle and food choices. The Nutrition and Dietetics BSc is a four-year course where you will study modules totalling 510 credits. Part of the course programme is spent in clinical practice through placements, and will provide you with unique opportunities to develop your clinical skills. Optional year abroad.