为跨国公司开发新食品。在社区中实施营养政策。分析养老院中的菜单。在当前环境中，了解食物，饮食，饮食习惯，营养和身体健康之间的联系至关重要。这就是营养学家可以提供帮助的地方。您将研究成为头条新闻的话题，以及涉及我们日常生活的主题。人们与食品的关系在公共领域从未像现在这样重要，但是食品行业正在不断适应新的消费趋势和发展。许多饮食因素都会影响一个人的健康，通过我们的课程，您将获得一系列当代营养问题的工作知识，例如与营养有关的疾病的起源，食物的化学性质和饮食评估。时长：全职3年，三明治4年。
Developing new food products for multinational companies. Implementing nutrition policies in the community. Analysing menus in a care home. Understanding the link between foods, diets, dietary patterns, nutrients, and physical health is paramount in the current environment. And that's where nutritionists can help. You'll look at the issues that make the headlines and the topics that touch our everyday lives. Whilst our relationship with food has never had a higher profile in the public sphere, the food industry is constantly adapting to new consumer trends and developments. Many dietary factors can influence a person's health, and throughout our course, you'll gain a working knowledge of a range of contemporary nutrition issues such as the origins of nutrition-related illnesses, the chemistry of food and dietary assessment. You won't simply learn the theory behind nutrition , you'll explore how it works through practical sessions. We have chemistry and microbiology laboratories, a taste panel suite, a product development kitchen, a bakery and food quality testing equipment. We also have the capability to produce and develop new food products, test and analyse them, taking them through to the packaging and labelling stage. This creates a holistic approach to our teaching and means you gain real life experience whilst studying with us. Our Nutritional Sciences degree also provides the option of spending an extra year working in a partner organisation on placement.