营养师可以为人们的健康和福祉做出重要贡献。我们将为您提供成为合格的营养师所需的知识和专业技能。您将学习解释营养科学及其在健康和疾病中的应用，并将利用生物化学，生理学，食品科学和社会科学的观点来发展营养学。循证和批判性的饮食习惯方法和有效的治疗方法管理。学术活动和实践学习活动的结合将使您能够开发以患者为中心的方法，并使您具备成为专业营养师的知识和技能。在急性和初级保健环境中工作 您还将培养有效的团队合作和沟通技巧，使您能够领导小组教育和营养干预措施，以影响个人和社区的健康和饮食行为。此课程已获得卫生保健专业
Dietitians can make a vital contribution to people's health and wellbeing. We will provide you with the knowledge and professional skills required to become a qualified dietitian.You will learn to interpret nutritional science and its application in health and illness, and you will draw on biochemistry, physiology, food science and social science perspectives to develop an evidence-based and critical approach to dietetic practice and the effective management of therapeutic conditions.The combination of academic and practice-learning activities will enable you to develop a patient-centred approach and will equip you with the knowledge and skills to become a professional dietitian working in acute and primary care settings. You will also develop effective teamworking and communication skills, enabling you to lead on group education and nutritional interventions to influence the health and eating behaviour of individuals and communities.This course is approved by the Health and Care Professions Council and is accredited with the British Dietetic Association.