对熟练的营养从业人员的需求正在增长。拥有ACNT的健康科学学士学位（营养医学），您可以选择进入临床实践，从事与健康相关的业务或成为营养教育家或教练。<br> <br>营养医学是基于传统的食物作为医学和饮食计划。该课程将这些学科与使用食品和营养物作为治疗剂的疾病的治疗，管理和预防的科学进步相结合。<br>在本课程中，您将学习人类和治疗性营养，食品药学，生物化学，病理生理学，食品系统和公共卫生–以及规范它们的政府政策。您将了解饮食和营养状况如何影响我们的健康，以及治疗性营养干预如何使人们身心健康。
Evidence-based clinical nutrition is underpinned by the holistic understanding of nutritional principles, food as medicine traditions, therapeutics and nutritional biochemistry. Clinical Nutrition Practitioners understand and address the nutritional, dietary and lifestyle factors which impact wellbeing throughout the lifespan, during illness and disease. This is achieved through personalized nutrition education and the development of a treatment and prevention plan which includes therapeutic meal planning, nutritional supplementation and prescription.