应用人类营养学是一门实用的，研究驱动型的硕士课程，详细介绍了从受孕前到老年的人类营养需求背后的科学。营养不良在各个部门和年龄段引起了日益严重的公共卫生问题，特别是在年轻人和老年人中间。尽管在世界某些地区，疾病和营养不良很普遍。本课程的重点是研究为人体提供食物和营养，以促进一生中最佳的身心发展并保持健康。它还强调了全球营养的具体问题及其对公共卫生的影响。本课程适合具有生物学背景的毕业生。鼓励有兴趣获得营养专业知识的英国，欧盟和国际学生以及希望从事营养师职业的毕业生申请。全日制：MSc：12个月，PGDip：
Nutrition is one of the most important factors contributing to human health. It’s an exciting and evolving field where your work could change lives and transform communities.<br>We’re home to the renowned Oxford Brookes Centre for Nutrition and Health. You’ll have regular contact with top researchers throughout the course where you will hear the latest insights. Get involved in studies – as an assistant or work alongside them to gain key experience for your CV.<br>You’ll also focus on developing practical skills, working in labs and participating in projects. You’ll cover a range of topics, from nutrition in low-income countries to the impact of diet and physical activity on disease. These reflect the specialisms of our teaching team, which includes registered dietitians, nutritionists and specialists in areas like public health, chronic conditions or nutrition for sports.<br><br>