与营养有关的问题几乎每天都在媒体上报道，政府的举措强调了提高英国人口饮食和健康水平的重要性。这为了解食品科学和其他问题的毕业生创造了大量就业机会。我们在牛津布鲁克斯大学的营养学位是一门基础广泛的科目，旨在研究诸如健康饮食，饮食失调，食品和食品生产的政治，食品中毒，有机食品以及食品添加剂的使用等问题。它旨在为您提供在营养和健康的许多领域以及食品工业某些方面有用的特殊技能组合。全职：3年
On this course you'll take food science modules to understand the challenges of food manufacturing. Your studies will cover a range of topics, including eating disorders, food additives, organic food, the politics of food production. You can attend events to meet employers and successful alumni from various sectors. You can gain work experience in your field of interest, where youll develop your skills and gain experience in research and lab work. The course is accredited by the Association for Nutrition (AfN), which is recognised by key employers in the food, nutrition and health sectors. The course curriculum is set by the AfN and you can become Associate Nutritionists, enhancing your employability prospects. You also have the option of a year long professional or industry placement at the end of your second year. Oxford is an ideal location as it is home to many organisations who depend on nutritionists, like healthcare agencies and food manufacturers. We also have great transport links to other areas of the country.<br><br>Full time: 3 years (or 4-year undergraduate degree for students who take a placement and complete their Year 2 studies on or after June 2024)