良好的饮食对于支持成长和发展，预防慢性疾病以及生命各个阶段的总体活力至关重要。营养是一门有关我们食用的食物如何影响我们的健康的科学。营养学家是通过营养研究，营养信息交流或公共卫生论坛来实现，维护和促进公众健康的科学家。营养师是专业的营养学家，除了担任这些研究和公共卫生职务外，他们还被授权与个人和团体合作，以改善他们的健康状况和生活质量。这种情况发生在社区，医院，私人执业，研究和食品服务等环境中。<br> <br>营养科学学士学位在营养科学，食品化学，生物化学和代谢等领域提供了扎实的基础作为营养研究培训。您
Eating well is central to supporting growth and development, preventing chronic disease, and general vitality at all stages of life. Nutrition is the science of how the foods we eat affect our health. Nutritionists are scientists who attain, maintain and promote the health of the public through nutrition research, communication of nutrition information or public health forums. Dietitians are specialist nutritionists who, in addition to these research and public health roles, are accredited to work with individuals and groups to help improve their health outcomes and quality of life. This occurs in settings such as the community, hospitals, private practice, research and food service. <br><br>The Bachelor of Nutrition Science provides a strong grounding in areas including nutrition science, food chemistry, biochemistry, and metabolism, as well as training in nutrition research. You will be able to apply your knowledge to a range of community settings. These include working with organisations and industries to create better nutritional standards and policies, undertaking research, and working with communities to support health through improved nutrition. The program is designed to meet the prerequisite requirements for admission into the Master of Nutrition and Dietetics, which is required to be eligible for the credential of Accredited Practising Dietitian.<br><br>You will study the building blocks of nutrition: biochemistry, nutritional epidemiology, public health nutrition and physiology. You will explore the role of nutrients in the regulation of enzymes and metabolic pathways through to food sources of nutrients and food production. You will also consider nutrition education in the community, including the effects of food and nutrition policy on health.